LUNCH MENU | LATE SUMMER 2022
DOOR DEVILED EGGS - 12
farm fresh eggs, chef’s choice of devil
BRUSSELS SPROUTS - 13
seasonal berry and apricot hot sauce, local honey
CRISPY ARTICHOKE HEARTS - 15
lemon chive aioli, micro cilantro
COBB SALAD - 18
marinated grilled chicken, bacon lardons, tomatoes, avocado, shredded cheese, deviled egg, house-made ranch dressing
ACHIOTE CHICKEN BOWL - 14
grains, goat cheese, roasted vegetables, arugula, meyer lemon vinaigrette
SHAKSHUKA - 14
tomato, zucchini, feta, eggs (2), house-made bread
PORK BELLY BLT - 19
house-made bread, heirloom tomato, romaine, black pepper mayo, fried egg, chips
MUSHROOM PANINI- 16
burrata, pesto, bitter greens, chips
SHRIMP TACOS - 21
house-made tortillas, cabbage slaw, lime mayo, fresh jalapeño, cilantro
HOUSE-MADE GNOCCHI - 18
hand-crushed tomatoes, stracicalla cheese, fresh basil
DOOR SLIDERS - 17
gruyere, avocado crema, house pickle
GRAZING PLATTER – 46
cheese (3), house charcuterie, deviled eggs, pickles, fruit, olives, honey pistachio, apricots, crisps
CHEESE BOARD - 18
cheese (3), pickles, apricots, honey pistachio, crisps
Signature Craft Cocktails & Mocktails